All primary dining experiences are hosted in the historic Crocker Dining Hall, which features high-beamed ceilings, stone pillars, and expansive views of the forest and sand dunes.
The kitchen focuses on fresh, seasonal, California-inspired menus featuring ingredients sourced directly from regional organic farmers and local fishermen. The culinary team easily accommodates diverse dietary requirements—including vegetarian, vegan, and gluten-free preferences—ensuring premium dining options for all attendees throughout the retreat.